The cultivation, steeping and ceremonial service of tea, from a Chinese gongfu table to the quiet precision of the Japanese chado.
The birthplace of tea itself, where Longjing and Wuyi rock-oolong masters have transmitted the craft for over a thousand years, the deepest origin on Earth.
BirthplaceHeritageUnbroken lineageHome of the chado tea ceremony and Uji matcha, where the unbroken Sen no Rikyu lineage still teaches the most exacting tea ritual in the world.
BirthplaceMeccaHeritageUnbroken lineageVerified schoolsI'm Arnaud. I cook for a living, and I've spent fifteen years on the water — so I know the difference between a real school and a good-looking website. I built the Atlas because I got tired of the second kind. Here is what a place has to clear before it goes on here, and what I'll tell you straight when it doesn't.
If a place dodges these, that's your answer. It costs you nothing to ask, and it tells you everything.
This is the short version. The full method is here — the six questions, in order, for any craft anywhere.