The literal birthplace of coffee, where the bean was first discovered and the ceremony still runs daily, the ultimate origin pilgrimage for anyone serious about the craft.
A multi-week bean-to-cup program that opens with hands-on work on coffee farms in the Kaffa region - cultivation, harvesting and processing with local producers - then moves to Addis Ababa for intensive professional training across the four SCA disciplines: Barista Skills, Green Coffee, Sensory Skills and Roasting. When we read its page on 27 September 2026, the latest session it listed started on 28 February 2026, the technical weeks were placed at a partner facility, with Yoya Coffee Academy given as an example, and no trainer was named.
Established under Ethiopia's Coffee and Tea Authority with UNIDO and Illycaffe support in Addis Ababa, the Coffee Training Center has brewing, roasting and sensory labs and trains professionals across post-harvest processing, cupping, grading, roasting and brewing.
Coffee Craft Academy is an Addis Ababa specialty-coffee training center offering expert-led SCA-aligned barista, cupping and brewing courses with first-hand access to fresh Ethiopian coffee, representative of the city's SCA-affiliated cupping labs.
SCA Coffee Skills Diploma (Barista, Brewing, Sensory, Roasting, Green Coffee modules) · Certifying body: SCA (Specialty Coffee Association)
There is a real difference between a school that teaches you and a good-looking website, and too much of the internet is the second kind. Four instruments do the work, and every one of them is visible on the page you are already on.
If a place dodges these, that's your answer. It costs you nothing to ask, and it tells you everything.
This is the short version. The full method is here — the six questions, in order, for any craft anywhere.