The Specialty Coffee Association's Q Grader, the cupping certificate, taught in six days at Boot Coffee Campus, with all nine exams sat inside the week.
Boot Coffee read this page before it went up and corrected it: the December Q Grader course is taught by Valerian Hrala, the campus director, not by Willem Boot, and the trips to Panama and Ethiopia are not open courses but run now and then for a small group or one person.
Boot Coffee CampusWho teaches itTeaches the December course: Valerian Hrala. their teacher page ↗
Boot Coffee Campus in San Rafael runs the Specialty Coffee Association's Q Grader course: six days, with the exams taken during the course rather than after it. There are nine tests, eight practical and one written, and each may be taken twice during the week; a test still failed after the second attempt means taking the whole course again. The certificate is valid for three years and renewed by retaking some of the exams before it runs out. Boot's trips to Panama and Ethiopia are not open courses: now and then they run as an experience tailored to a small group or to one person.



Facts read on the school's own pages, 1 Oct 2026.
SCA Coffee Skills Diploma (Barista, Brewing, Sensory, Roasting, Green Coffee modules) · Certifying body: SCA (Specialty Coffee Association)
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This is the short version. The full method is here — the six questions, in order, for any craft anywhere.