Birthplace of conching and milk chocolate — Switzerland is where the smooth-melt revolution began and the lineage runs unbroken.
Birthplace of conching and milk chocolate — Switzerland is where the smooth-melt revolution began and the lineage runs unbroken.
BirthplaceVerified schoolsHeritageUnbroken lineageChocolate Academy or L'École Valrhona certificate — crowned by the World Chocolate Masters title · Certifying body: Callebaut/Cacao Barry Chocolate Academy / L'École Valrhona
I'm Arnaud. I cook for a living, and I've spent fifteen years on the water — so I know the difference between a real school and a good-looking website. I built the Atlas because I got tired of the second kind. Here is what a place has to clear before it goes on here, and what I'll tell you straight when it doesn't.
If a place dodges these, that's your answer. It costs you nothing to ask, and it tells you everything.
This is the short version. The full method is here — the six questions, in order, for any craft anywhere.