The clearest Southern-Hemisphere match — chef Dale Prentice runs a dedicated sous-vide and low-temperature teaching lab, the same vacuum-cooking archetype as Vakuum.
The clearest Southern-Hemisphere match — chef Dale Prentice runs a dedicated sous-vide and low-temperature teaching lab, the same vacuum-cooking archetype as Vakuum.
Living sceneNamed mastersVerified schoolsEnrol with the masterA completed hands-on course at a master-led avant-garde technique lab · Certifying body: No single formal body — master-led technique labs / certificates of attendance
I'm Arnaud. I cook for a living, and I've spent fifteen years on the water — so I know the difference between a real school and a good-looking website. I built the Atlas because I got tired of the second kind. Here is what a place has to clear before it goes on here, and what I'll tell you straight when it doesn't.
If a place dodges these, that's your answer. It costs you nothing to ask, and it tells you everything.
This is the short version. The full method is here — the six questions, in order, for any craft anywhere.